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Sarmah, Juliana
- Nutrition, Health and Hygienic Practice of Women Tea Plantation Workers of Assam
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1 Department of Extension Education (H.Sc.), College of Home Science, Assam Agricultural University, Jorhat, Assam, IN
1 Department of Extension Education (H.Sc.), College of Home Science, Assam Agricultural University, Jorhat, Assam, IN
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Asian Journal of Home Science, Vol 8, No 2 (2013), Pagination: 421-424Abstract
The present research study was taken up with the objectives to study the socio-personal characteristics of women tea plantation workers of Assam, to identify the existing practices of women tea plantation workers on selected areas of nutrition, health and hygiene, to find out the relationship of women tea plantation workers' practice on nutrition, health and hygiene with the selected independent variables. The study was carried out in four Tea Estate i.e. Kakojan T.E., Duflating T.E., Kothalgoorie T.E. and Gotonga T.E. of Jorhat district of Assam. Twenty five married permanent women tea plantation workers with atleast one child were selected from each garden totalling one hundred women tea plantation workers from all the selected tea gardens as the respondents of the present study.Keywords
Practice, Nutrition, Health, HygieneReferences
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- Bora, M.M. (1994). A study on the health habits and sanitary practices of the housewives of cattle farmers in Kamrup district of Assam. Ph.D. Thesis, Assam Agricultural University, Jorhat, ASSAM (INDIA).
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- Kaur, Y. and Sehgal, S. (1995). Impact of nutrition education on knowledge and practices of rural women. Indian J. Extn. Edu., 31 (1-4): 80-83.
- Knowledge of Women Tea Plantation Workers of Assam on Nutrition, Health and Hygiene
Abstract Views :217 |
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Authors
Affiliations
1 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (ASSAM), IN
1 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (ASSAM), IN
Source
Agriculture Update, Vol 8, No 1 & 2 (2013), Pagination: 98-102Abstract
No AbstractKeywords
Knowledge, Nutrition, Health, Hygiene- Assessment of Nutritional Knowledge of Nurses Regarding Diet in Some Diseases
Abstract Views :434 |
PDF Views:2
Authors
Affiliations
1 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (Assam), IN
1 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (Assam), IN
Source
Asian Journal of Home Science, Vol 9, No 2 (2014), Pagination: 352-356Abstract
Nutrition is involved in taking in and utilization of food substances by which growth, repair and maintenance of the body are accomplished. The nurse plays a key role in patient care. She is often the closest professional to the patient, spending most of the time with him. The present study was conducted to assess the existing knowledge of nurses on nutrition along with some background characteristics. One hundred and twenty nurses from three government hospitals and three private hospitals of three different districts were administered a questionnaire comprising of questions related to nutrition.Findings revealed that half of the total respondents (50 %) belonged to younger age group (20- 30 years), 49.2 per cent had diploma in nursing and 49.1 per cent had 1-5 years of professional experience. Majority (91 %) of the respondents had medium level of mass media exposure. Around 61.7 per cent had medium level of nutritional knowledge. There was a need for increasing the nutritional knowledge of nurses, so proper training on nutrition education should be conducted frequently.Keywords
Nutrition, Nurses, Knowledge, Diseases.References
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- Schaller, Christine (2000). Study on nutrition knowledge of nurses. M.Sc. Thesis, La Trobe University. Faculty at Bendigo. School of Health and Human Sciences.
- Schaller, C. and James, E.L. (2005). The nutritional knowledge of Australian nurses. Nurse Education Today, 25(5) : 405-412.
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- Attitude of Medical Functionaries Towards the Need of Nutritional Knowledge of Nurses In Selected Hospitals of Assam, India
Abstract Views :195 |
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Authors
Affiliations
1 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (Assam), IN
2 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (Assam), IN
1 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (Assam), IN
2 Department of Extension Education, College of Home Science, Assam Agricultural University, Jorhat (Assam), IN
Source
Asian Journal of Home Science, Vol 12, No 1 (2017), Pagination: 222-225Abstract
Nutritional knowledge and attitudes of medical functionaries from government and private hospitals in selected district of Assam, India was studied. About 90 per cent of practicing nurses had favorable attitudes toward nutrition. Age of the nurses exhibited positive influence towards the nutritional knowledge, while general educational qualification and mass media exposure had no significant correlation with the attitudes. Relationship between the nutritional knowledge of respondents with their opinion towards the need of their nutritional knowledge revealed that there was highly and positive significant correlation between nutritional knowledge of the respondents with their opinion towards the need of nutritional knowledge of nurses. Knowledgeable nurses had more positive attitudes toward their own role in nutrition education and toward the team approach to health care.Keywords
Nutritional Knowledge.References
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- Christensson, L., Unosson, M., Bachrach-Lindström, M. and Ek, A.C. (2003). Attitudes of nursing staff towards nutritional nursing care. Scandinavian J. Caring Sci., 17 (3): 223-231.
- Endevelt, R., Werner, P., Goldman, D. and Karpati, T. (2009). Nurses knowledge and attitudes regarding nutrition in the elderly. J. Nutri. Health & Aging., 13(6): 485-489.
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- Kartik, C., Adhikari, T., Singh, P. and Sethi, M. (2004-07). Predictors of nutritional knowledge levels of medical practitioners – use of discriminant function analysis. Indian J. Community Med., 29 (3): 136-138.
- Kim, H. and Choue, R. (2009). Nurses’ positive attitudes to nutritional management but limited knowledge of nutritional assessment in Korea. Internat. Nursing Rev.,56(3): 333-339.
- Kobe, J.A. (2006). Aspects of nutritional knowledge, attitudes and practices of nurses working at the surgical division at the Kenyatta National Hospital, Kenya. M.Sc. Thesis, Department of Human Nutrition, University of Stellenbosch, Kenya.pp. 103.
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- Perry, L. (1997). Nutrition: a hard nut to crack. An exploration of the knowledge, ttitudes and activities of qualified nurses in relation to nutritional nursing care. J. Clinical Nursing, 6 (4): 315-324.
- Schaller, C. (2000). Study on nutrition knowledge of nurses. M.Sc. Thesis, La Trobe University. Faculty at Bendigo. School of Health and Human Sciences. pp. 121.
- Schaller, C. and James, E.L. (2005). The nutritional knowledge of Australian nurses. Nurse Education Today, 25(5):405-412.
- Talukdar, P. and Sarmah, J. (2014). Assessment of nutritional knowledge of nurses regarding diet in some diseases. Asian J. Home Sci., 9 (2): 352-356.
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- Morison, S., Machniewski, S., Purdy, J., Carlisle, K., Rea, M. and Coleman, D. (2010). Exploring the nutritional needs of older people in a hospital environment: The educational perspective. A report for the changing aging partnership (CAP), Institute of Governance, School of Law. Queen’s University Belfast. Retrieved on 29, 2016 from www.globalaging.org/ health/world/2010/Nutrition_Ed.pdf